Meet Rebecca Kitchen

RMT, AP, Clinic Founder

( Not taking new clients)

Rebecca Kitchen is the founder of R&RMTs and a Registered Massage Therapist with over 18 years of experience. A graduate of D’Arcy Lane Institute of Massage Therapy, she brings a multidisciplinary approach to treatment, integrating massage therapy with contemporary acupuncture, cupping therapy, and myofascial release. Her primary focus is pain management, scar tissue healing, and restoring muscle and nerve function.

Certified in Contemporary Acupuncture through McMaster University, she specializes in techniques that enhance circulation, release endorphins, and accelerate healing. She is also trained in Contemporary Cupping Therapy, offering treatments that support detoxification, fascia release, post-surgical recovery, and even facial rejuvenation.

With advanced training in assessment, ultrasound therapy, and pre/post-natal massage—including pelvic floor and fascial release—she is especially passionate about postpartum care. Her practice supports not only new and experienced mothers but also individuals with pelvic and hip issues unrelated to childbirth, using therapeutic techniques that address both physical and emotional healing.

Having worked across physiotherapy, naturopathy, chiropractic, and hospital settings, she values interprofessional collaboration and continues to teach and mentor within clinical environments. She leads partner massage workshops and ensures her team upholds best practices in ergonomics to sustain long, injury-free careers.

Rebecca has been the Wellness Collumnist since December 2025 for Ingersoll & Woodstock Echo Newspaper. Check it out to read about our local news and get some wellness tips.